We take pride in our Falooda and hence we have decided to lend Farmik Falooda our family name "MAREDIA"Falooda. Each glass of our Falooda is prepared using a secret family recipe handed down over 3 generations. But we believe it's the passion that goes into making this product that makes it so special. As with all our products it all begins with our premium milk which is further enhanced by slow cooking it for hours and then chilling it to perfection. We then add a blend of vermicelli (hola), takmaria (sabza/taj marks) and rose/kesar syrup. And last but not the least to bring it all together this mixture is garnished by our own Fulfi - kulfi.